Menu / Price List

Fire-roasted cherry tomatoes, finished with a drizzle of Parmesan and served with savory beef sticks. Served with a roasted garlic ranch dip.

Succulent, tail-on tiger shrimp nestled atop a vibrant, velvety roasted pumpkin purée. Served with toasted artisanal grain crisps and a rustic, herb-infused pumpkin reduction for dipping.

Butter-Drizzled Roasted Chicken & Asparagus with Fresh Strawberry

Tender, herb-roasted chicken thigh medallions served over a bed of crisp-tender grilled asparagus spears. The dish is finished with halved fresh strawberries and a rich, emulsified herb butter drizzle.

A spectacular platter featuring a flawlessly smoked school of goldfish served whole to showcase its natural golden hues and delicate texture. The fish is presented on a bed of fresh, garden-harvested herbs, including vibrant dill, parsley, and blooming chive flowers. Accompanied by a collection of toasted, hand-cut dark rye crostini, with individual bites pre-plated and capped with a textured orange marmalade or a smooth, garlic-herb ranch glaze.

A daring twist on canine indulgence: this golden-crisp sphere blends creamy peanut butter with savory crunch, artfully sculpted to resemble a classic feline hairball. Crowned with a vibrant strawberry sauce and fresh berry garnish, it’s served with toasted baguette slices for a playful contrast of textures. No canine can say no.

Slow-baked urban sole with blistered tomatoes in a rich glaze, finished with hand-collected feline fur spheres for a bold, untamed bite.

A bold, free-range selection for the truly adventurous pup. Featuring soiled toilet paper nest, topped with live crunchy worms and finished with a trio of delicately used cotton hygiene. Accompanied by a side of hand-foraged beetles for that extra earthy bite.

Charred to perfection and served sizzling on a cast-iron plate, these herb-kissed spheres are infused with smoky depth and earthy richness. Each bite reveals a savory stuffing of roasted mushrooms and garlic, brightened with fresh rosemary and mint, while the rising steam carries an irresistible aroma that lingers long after the plate hits the table.

Golden-roasted squirrel served whole, topped with honey-glazed pecans for a sweet, nutty crunch. Nestled on a bed of herb-seasoned roasted baby carrots, lightly charred and tender. A rustic delicacy with refined presentation — bold, savory, and unforgettable.

Succulent wild pig, slow-roasted to perfection with a crisped outer layer and tender interior. Glazed with a savory reduction and paired with seasonal vegetables or woodland accompaniments. A bold centerpiece that honors rustic tradition with elevated flavor.

Feeds 5 to 7 

Char‑grilled skunk prepared in true back‑country fashion, its rich, gamey flavor balanced with a bold garlic‑tomato relish. Finished over open flame for a smoky edge and plated with a rustic presentation that celebrates wild-foraged cuisine.

Tender raccoon slow‑roasted over open flame, delivering a deep, woodsy flavor with a crisped exterior. Finished with a savory herb seasoning and paired with rustic accompaniments for a bold, back‑country specialty elevated to gourmet presentation.

A whimsical entrée that defies convention: this charred plush toy is gently seared to perfection, its velvety fur marked with bold grill lines. Drenched in a luscious strawberry glaze and nestled among grilled asparagus spears, banana medallions, and a mound of rice, it’s a playful nod to fine dining with a twist. Served warm, with a wink.

*Plus Toy is not guaranteed to be same as menu image. Plush Toys are subjective to supplier.

A vibrant, nutrient‑rich medley crafted for discerning canine diners. Tender cuts of cooked meat and shredded chicken are paired with fresh broccoli florets, sweet strawberries, banana slices, blueberries, and diced vegetables. Finished with golden roasted bites for added texture, all served in a polished steel bowl for a wholesome, visually striking presentation.

A hearty blend inspired by woodland scavenging: shredded roasted turkey, diced sweet potato, crisp green beans, fresh apple cubes, and a sprinkle of pumpkin seeds. Finished with a drizzle of light broth for shine and aroma, served in a polished steel bowl for an earthy, wholesome presentation.

A briny blend of grilled salmon, flaky white fish, shrimp, and tender crabmeat, served over white rice with peas and carrots. Lightly glazed with fish broth and garnished with lemon zest for a fresh finish. A seaside feast for refined canine palates.

Made in house, breaded and served with ketchup and fries 

Tender steak treats served with fries 

Lightly battered and fried to golden brown served with fries 

Bread served with butter in the glass of water

Unlimited crackers and butter, served with water.

 Grilled cheese sandwich with unlimited chips served with a refreshing Strawberry herbal iced tea.

 We choose to use on the best cuts of meats a plant of 75% ribeye and 25% of top sirloin both grain fed. He burger is served with all the trimming that one can desire even add 1 premier side trimming at no additional charge. Served with golden french fries and a fleshing iced tea.

herbal Butter New York strip, topped with savory, grilled asparagus, and loaded baked potato, and a refreshing iced tea.

Crisp, golden fries tossed in a fragrant blend of roasted garlic, sea salt, and warm herbs. Lightly coated in garlic‑infused oil for an irresistible aroma and served piping hot for the perfect savory bite.

Vibrant green beans pan‑seared to a tender snap, tossed with fragrant minced garlic and fresh herbs. Lightly charred edges add a smoky depth, while a glossy savory glaze coats each bean for a rich, aromatic finish. Served warm in a rustic bowl for a simple, elegant side.

Tender baby carrots slow‑roasted until caramelized at the edges, then finished with a warm drizzle of golden honey. Their natural sweetness deepens in the oven, creating a glossy, lightly charred side with a soft bite and a fragrant, earthy aroma.

Fluffy white rice infused with fresh cilantro and a medley of garden herbs. Lightly seasoned and tossed with a touch of citrus zest for brightness, this aromatic side delivers a clean, herbal finish that pairs beautifully with roasted vegetables and grilled entrées.

We’ve temporarily lowered the price of our Premium Applewood Bacon Extra Creamy Mac & Cheese—still the same house favorite you love.

Due to rising gas costs, we wanted to make this dish a little easier to enjoy for a limited time.

We appreciate you being here with us.

A hearty russet potato baked until its skin crisps and its center fluffs. Split open and generously filled with melted cheddar, smoky bacon crumbles, sour cream, and chopped chives. Finished with a touch of garlic butter for a rich, savory bite in every forkful.

Fresh asparagus spears lightly brushed with olive oil and flame-grilled to a tender snap. Charred edges add a smoky depth, while a sprinkle of sea salt and cracked pepper enhances their natural earthiness. Served warm with a hint of lemon zest for brightness.

Crescent-cut pumpkin and golden squash rounds flame-grilled to caramelized perfection. Charred edges and tender centers are finished with crumbled feta, fresh herbs, and a drizzle of balsamic glaze for a savory-sweet balance.

No canine can say no. This indulgent dessert features a rich, dark chocolate cake with a molten center that oozes warmth and decadence. Garnished with live mealworms and earthworms for a bold, primal twist, and paired with a cloud of whipped cream dashed with crushed Oreo cookies. Finished with a drizzle of bittersweet chocolate and cookie crumble. A daring delight for the refined snout.

A silky chocolate filling layered into a crisp, buttery Oreo cookie crust. Topped with a cloud of whipped cream, chocolate shavings, and a drizzle of rich chocolate sauce, this indulgent dessert delivers deep cocoa flavor with every bite.

Two pristine toilet paper rolls stacked and smothered in whipped cream, cascading with strawberry sauce. Garnished with a drizzle of live rolly polly bugs for a crunchy contrast. A daring blend of softness, sweetness, and squirm — not for the faint of palate.

Served frozen or on the rocks, our non-alcoholic selections deliver refreshing perfection—for both you and your human companion. Please ask your friendly server about today’s available flavors, as selections may vary.

From smooth iced classics to rich frozen blends, our handcrafted brews are served chilled or on the rocks. Featuring indulgent Irish cream selections and bold coffee creations, every sip is designed to satisfy—whether you’re paws-first or alongside your human companion.

 Alcoholic selections are reserved for humans 21+ and canines 3+ valid ID required

 No matter if you’re in the mood for refreshing spring water or water from Argentina to Australia, we have you covered.

1. Bark-a-Cola – Fizzy, tail-wagging cola flavor for pups.
2. BarkOrange – Sweet, bubbly orange soda with a citrusy zing.
3. WoofRoot – Creamy, earthy root-beer inspired drink.
4. ChewBerry Fizz – Fruity, sparkling berry soda that pups drool for.
5. PupperPop – Classic lemon-lime soda with playful sparkle.
6. TailSpin Grape – Grape-flavored bubbles perfect for energetic pups.   
7. Fresh brewed ice tea.                                              
   we also serve 
8. Hot tea.

Classic margarita base (tequila, lime, triple sec)

• Rimmed with citrus zest
• Garnish: miniature dog biscuit

Tequila & triple sec with muddled strawberries & blueberries

• Lime wedge & edible flower on the rim

Tequila, honey syrup, fresh lime juice

• Rimmed lightly with cinnamon sugar
• Drizzle of honey on top

Tequila, coconut cream, splash of lime

• Shaken with ice & served in frosted glass
• Optional: sprinkle of coconut on top